Valentine’s Day Dinner
Valentine’s Day Dinner Menu
Thursday, February 14, 2019
Appetizers
Beef Barley
Lobster Bisque
Roasted Beet Salad
Caesar Salad
Tavern Falls Salad
Spinach Ravioli
Shrimp Cocktail…($5.00 extra)
Entrees
Grilled NY Strip Steak $45
Served with Demi-Glace, Baked Potato & Vegetables
Grilled Filet Mignon $48
Served with Béarnaise Sauce, Mashed Potatoes & Vegetables
Tavern Combo $55
A Petit Filet Mignon, A Crab Cake & Shrimp, Served with Rice & Vegetables
Lobster Risotto $48
Lobster-meat, Shrimp, Scallops, Arborio Rice in a Creamy Lobster Sauce
Roasted Rack of Lamb $48
Served with Rosemary Demi-Glace, Mashed Potatoes & Vegetables
Maple Leaf Farms Rotisserie Duck $45
Half Duck Served with a Citrus Glaze, Wild Rice & Vegetables
Desserts
Belgium Chocolate Mousse Cake
Fresh Strawberries n’ Cream
Dark Chocolate Lava Cake
Tavern Cheesecake
20% Gratuity & 6.35% CT Tax