Thanksgiving Day Menu
Thursday, November 28, 2019
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APPETIZERS
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| Butternut Squash Soup | New England Clam Chowder |
| Pear Gorgonzola | Shrimp cocktail….($5.00 extra) |
| Spinach Ravioli Vodka Cream Sauce | |
| Classic Caesar salad | |
| Baby Mixed Greens | |
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ENTREES
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| Traditional Roasted Turkey Server with Cornbread Stuffing, Gravy Sweet Potatoes, Turnip Puree, Vegetables |
Atlantic Salmon Fillet Over Couscous v/shiitake Mushroom Peppers, Spinach & Hollandaise Drizzle |
| Wiener Schnitzel Served with Lemon Brown Butter Potato Pancakes & Braised Red Cabbage |
Grilled Angus NY Strip Steak ($10.00 extra) Served with Wild Mushroom Bordelaise Sauce Mashed Potatoes & Vegetables |
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DESSERTS
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| Chocolate Mousse Cake | Apple-Pear Crisp w / Ice Cream |
| Tavern Cheesecake | Pumpkin pie w / Whipped Cream |