Easter Sunday Brunch Buffet
Fresh Fruit Salad | |
Organic Baby Green | |
Scones, Croissants, Muffins | |
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Shrimp Cocktail | |
Egg Benedict | |
French Toast, Belgian Waffles | |
Sausages, Bacon | |
Sauteed Boneless Chicken | |
Grilled Salmon, Crab Cakes | |
Penne ala Vodka | |
Potatoes & Vegetables | |
Omelet Station | |
Carving Station: Roasted Beef | |
Complimentary: Mimosa or Bloody Mary | |
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Desserts
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Assorted cakes, Pies & Ice Cream | |
Coffee or Tea | |
Sitting: 11:00 – 1:00 & 3:00 | |
Prix Fixe: $50.00 per person Children $20.00 + 20% Gratuity & 7.35% CT Tax |
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Dinner Hours: 5:00 p.m. to 7:00 p.m. Regular Menu a la carte |