Easter Sunday Brunch Buffet

Fresh Fruit Salad
Organic Baby Green
Scones, Croissants, Muffins

Shrimp Cocktail
Egg Benedict
French Toast, Belgian Waffles
Sausages, Bacon
Sauteed Boneless Chicken
Grilled Salmon, Crab Cakes
Penne ala Vodka
Potatoes & Vegetables
Omelet Station
Carving Station: Roasted Beef
Complimentary: Mimosa or Bloody Mary

Desserts
Assorted cakes, Pies & Ice Cream
Coffee or Tea
Sitting: 11:00 – 1:00 & 3:00
Prix Fixe: $50.00 per person Children $20.00 + 20% Gratuity & 7.35% CT Tax
Dinner Hours: 5:00 p.m. to 7:00 p.m. Regular Menu a la carte