Dinner Menu
Appetizers & Salads
| French Onion Au-Gratin Soup | $ 12.00 | |||
| Crock – w/ Garlic Toast & Melted Swiss Cheese | ||||
| Baby Field Greens | $ 10.00 | |||
| Tossed with a Balsamic Vinaigrette w/ Sliced Tomato, Cucumber & Carrot Threads | ||||
| Classic Caesar Salad | $ 10.00 | |||
| Crisp Romaine Tossed w/ our own Caesar Dressing, Croutons & Shredded Romano Cheese | ||||
| Tavern Falls Salad | $ 12.00 | |||
| Baby Greens w/ Balsamic Vinaigrette w/ Glazed Walnuts, Gorgonzola Cheese Julienne Granny Smith Apples | ||||
| Pear Endive Salad | $ 12.00 | |||
| Bartlett Pears with Honey-Gorgonzola Cheese, Baby Greens & Balsamic Glaze Drizzle | ||||
| Cup of Soup of the Day | $ 6.00 | |||
| Bowl of Soup of the Day | $ 10.00 | |||
| Tavern Calamari (small) | $ 16.00 | |||
| Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce | ||||
| Tavern Calamari (large) | $ 20.00 | |||
| Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce | ||||
| Shrimp Cocktail | $ 14.00 | |||
| Served with Horseradish-Cocktail Sauce | ||||
| Spicy Buffalo Chicken Ribbons | $ 11.00 | |||
| Deep Fried – Hot Sauce Marinated Strips, Celery Blue Cheese Dip Served in a Potato Basket | ||||
| Tomato & Mozzarella | $ 12.00 | |||
| Vine Ripe Tomato & Fresh Mozzarella Basil-Oil & Balsamic Glaze Drizzle | ||||
| Blooming Onion | $ 14.00 | |||
| Ale Battered Sweet Vidalia Onion Deep Fried w/ Remoulade Sauce | ||||
| Iceberg Wedge Salad | $ 11.00 | |||
| Hearts of Lettuce, w/ Ranch Dressing, Bacon Bits, Tomatoes, & Feta Cheese | ||||
| Prince Edward Island Mussels (small) | $ 12.00 | |||
| Prince Edward Island Mussels (large) | $ 16.00 | |||
| Diced Fresh Tomato, Garlic, Shallots, Basil, & Olive Oil served with Toast Points | ||||
| Classic Smoked Salmon | $ 14.00 | |||
| Diced Red Onion, Creamy Horseradish Sauce, Baguette Toast | ||||
| Roasted Beet Salad | $ 10.00 | |||
| Mandarin Oranges, Goat Cheese, & Glazed Walnuts Over Baby Greens | ||||
| Shrimp Scampi | $ 15.00 | |||
| Sauteed with Garlic-Butter, Wine & Herbs Served with Toast Points |
Salad Toppings
| Duck Breast | $ 12.00 | |||
| Chicken Breast | $ 9.00 | |||
| Shrimp | $ 12.00 |
Entrees
| Fillet of Sole Amandine | $ 22.00 | |||
| Lemon-Butter & Toasted Almonds. Served with Rice & Vegetables | ||||
| BBQ Baby Back Ribs | $ 24.00 | |||
| Tender Pork Spareribs with our own BBQ Sauce. Served with Mashed Potatoes & Vegetables | ||||
| Wild Mushroom Ravioli | $ 22.00 | |||
| Served with Garlic White Wine Sauce Wilted Spinach & Roasted Peppers | ||||
| Classic Wiener Schnitzel | $ 25.00 | |||
| Veal Cutlet w/ Lemon-Brown Butter, Braised Red Cabbage & Potato Pancakes | ||||
| Pan-Seared Salmon Fillet | $ 26.00 | |||
| Served with Classic Hollandaise Sauce Mushroom, Peppers & Spinach Couscous | ||||
| Pan-Seared Sea Scallops | $ 32.00 | |||
| Maderia Cream Sauce, Mushrooms, Peppers, Spinach, & Couscous | ||||
| Ultimate Filet Mignon | $ 36.00 | |||
| Grilled Angus Beef Tenderloin w/ Mashed Potatoes & Vegetables. Port Wine-Thyme Demi-Glace | ||||
| New York Sirloin Steak Au Poivre | $ 32.00 | |||
| Angus Beef W/ Cracked Black Peppercorn, Brandy Flambe & Cream Sauce Mashed Potatoes & Vegetables | ||||
| Rotisserie Duck A L’Orange | $ 32.00 | |||
| Maple Farm Half Duckling Crisp & Tender Wild Rice, Vegetables & Orange Sauce | ||||
| Seafood Medley Pasta | $ 30.00 | |||
| Shrimp, Scallops, Calamari & Mussels w/ Marinara Sauce Over Fresh Fettucine | ||||
| Roasted Free Range Half Chicken | $ 22.00 | |||
| Semi-Boneless Chicken With Shiitake Mushroom-Madeira Wine Sauce Served With Rice & Vegetables | ||||
| Sesame Crusted Ahi Tuna | $ 24.00 | |||
| Topped With Wasabi-Aioli Drizzle Served with Soba Noodles Salad | ||||
| Pork-Loin Medallions | $ 21.00 | |||
| w/ Thai Curry Sauce Mashed Potatoes & Vegetables | ||||
| Roasted Rack of Lamb | $ 32.00 | |||
| With Rosemary Demi-Glace. Served with Mashed Potatoes & Vegetables |
Tavern Fare
| Angus Beef Cheese-Burger | $ 17.00 | |||
| Prime Angus Beef-No Antibiotics no Hormones. Choice of Cheese: American, Swiss, Monterey Jack, Or Cheddar (Gorgonzola $1..50 Extra) Served on a Brioche Roll with French Fries & Cole Slaw |
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| Fish & Chips | $ 20.00 | |||
| Ale-Battered Crispy Cod Filet & Tartar Sauce. Served w/ French Fries & Coles Slaw | ||||
| Classic Chicken Pot Pie (regular) | $ 18.00 | |||
| Classic Chicken Pot Pie (large) | $ 20.00 | |||
| Served with a Small Green Salad or Small Caesar Salad | ||||
| Pizza (medium) | $ 14.00 | |||
| Pizza (large) | $ 18.00 | |||
| $1.00 extra for each toppings: Pepperoni, Onions, Peppers, Mushrooms, Ham | ||||
| Chicken Pasta | $ 22.00 | |||
| Chicken Strips, Spinach, Tomato, Tagliatelle Pasta w/ Garlic, Wine Sauce & Romano Cheese | ||||
| Chicken Parmigiana | $ 22.00 | |||
| Chicken Cutlet Topped With Mozzarella Served Over Fettuccine Pasta-Marinara | ||||
| Tilapia Francese | $ 17.00 | |||
| w/ Lemon-Butter & Wine Sauce Served With Rice & Vegetables |
Side Dishes
| Garlic Spinach | $ 6.00 | ||
| Mashed Potatoes | $ 4.00 | ||
| Wild Rice | $ 5.00 | ||
| French Fries | $ 4.00 | ||
| Rice | $ 4.00 | ||
| Mixed Vegetables | $ 4.00 | ||
| Garlic Mashed Potatoes | $ 5.00 | ||
| Sweet Potato Fries | $ 5.00 |