Dinner Menu
| French Onion Au-Gratin Soup | $ 10.00 | |||
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Crock – w/ Garlic Toast & Melted Swiss Cheese |
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| Baby Field Greens | $ 10.00 | |||
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Tossed with a Balsamic Vinaigrette w/ Sliced Tomato, Cucumber & Carrot Threads |
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| Classic Caesar Salad | $ 10.00 | |||
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Crisp Romaine Tossed w/ our own Caesar Dressing, Croutons & Shredded Romano Cheese |
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| Tavern Falls Salad | $ 11.00 | |||
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Baby Greens w/ Balsamic Vinaigrette w/ Glazed Walnuts, Gorgonzola Cheese Julienne Granny Smith Apples |
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| Pear Endive Salad | $ 11.00 | |||
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Bartlett Pears with Honey-Gorgonzola Cheese, Baby Greens & Balsamic Glaze Drizzle |
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| Cup of Soup of the Day | $ 6.00 | |||
| Bowl of Soup of the Day | $ 10.00 | |||
| Tavern Calamari (small) | $ 16.00 | |||
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Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce |
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| Tavern Calamari (large) | $ 20.00 | |||
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Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce |
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| Shrimp Cocktail | $ 14.00 | |||
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Served with Horseradish-Cocktail Sauce |
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| Spicy Buffalo Chicken Ribbons | $ 11.00 | |||
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Deep Fried – Hot Sauce Marinated Strips, Celery Blue Cheese Dip Served in a Potato Basket |
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| Tomato & Mozzarella | $ 11.00 | |||
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Vine Ripe Tomato & Fresh Mozzarella Basil-Oil & Balsamic Glaze Drizzle |
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| Blooming Onion | $ 14.00 | |||
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Ale Battered Sweet Vidalia Onion Deep Fried w/ Remoulade Sauce |
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| Iceberg Wedge Salad | $ 11.00 | |||
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Hearts of Lettuce, w/ Ranch Dressing, Bacon Bits, Tomatoes, & Feta Cheese |
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| Prince Edward Island Mussels (small) | $ 14.00 | |||
| Prince Edward Island Mussels (large) | $ 18.00 | |||
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Diced Fresh Tomato, Garlic, Shallots, Basil, & Olive Oil served with Toast Points |
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| Double Smoked Salmon | $ 14.00 | |||
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Diced Red Onion, Creamy Horseradish Sauce, Baguette Toast |
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| Roasted Beet Salad | $ 10.00 | |||
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Mandarin Oranges, Goat Cheese, & Glazed Walnuts Over Baby Greens |
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| Shrimp Scampi Casserole | $ 16.00 | |||
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Sauteed with Garlic-Butter, Wine & Herbs Served with Toast Points |
| Duck Breast | $ 12.00 | |||
| Chicken Breast | $ 9.00 | |||
| Shrimp | $ 14.00 |
| Fillet of Sole Amandine | $ 24.00 | |||
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Lemon-Butter & Toasted Almonds. Served with Rice & Vegetables |
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| BBQ Baby Back Ribs | $ 24.00 | |||
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Tender Pork Spareribs with our own BBQ Sauce. Served with Mashed Potatoes & Vegetables |
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| Wild Mushroom Ravioli | $ 22.00 | |||
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Served with Garlic White Wine Sauce Wilted Spinach & Roasted Peppers |
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| Classic Wiener Schnitzel | $ 25.00 | |||
| Veal Cutlet w/ Lemon-Brown Butter, Braised Red Cabbage & Potato Pancakes | ||||
| Pan-Seared Salmon Fillet | $ 26.00 | |||
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Served with Classic Hollandaise Sauce Mushroom, Peppers & Spinach Couscous |
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| Pan-Seared Sea Scallops | $ 32.00 | |||
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Maderia Cream Sauce, Mushrooms, Peppers, Spinach, & Couscous |
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| Ultimate Filet Mignon | $ 38.00 | |||
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Grilled Angus Beef Tenderloin w/ Mashed Potatoes & Vegetables. Port Wine-Thyme Demi-Glace |
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| Maryland Style Crab Cakes | $ 24.00 | |||
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Served with Remonlade Sauce, Rice & Vegetables |
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| New York Sirloin Steak | $ 32.00 | |||
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Flame – Grilled Angus Beef w/ Baked Potato & Vegetables. Port Wine – Thyme Demi-Glace |
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| Rotisserie Duck A L’Orange | $ 32.00 | |||
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Maple Farm Half Duckling Crisp & Tender Wild Rice, Vegetables & Orange Sauce |
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| Seafood Medley Pasta | $ 30.00 | |||
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Shrimp, Scallops, Calamari & Mussels w/ Marinara Sauce Over Fresh Fettucine |
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| Roasted Free Range Half Chicken | $ 22.00 | |||
| Semi-Boneless Chicken With Shiitake Mushroom-Madeira Wine Sauce Served With Rice & Vegetables | ||||
| Sesame Crusted Ahi Tuna | $ 24.00 | |||
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Topped With Wasabi-Aioli Drizzle Served with Soba Noodles Salad |
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| Pork-Loin Medallions | $ 21.00 | |||
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w/ Thai Curry Sauce Mashed Potatoes & Vegetables |
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| Roasted Rack of Lamb | $ 32.00 | |||
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With Rosemary Demi-Glace. Served with Mashed Potatoes & Vegetables |
| Angus Beef Cheese-Burger | $ 17.00 | |||
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Prime Angus Beef-No Antibiotics no Hormones. Choice of Cheese: American, Swiss, Monterey Jack, Or Cheddar (Gorgonzola $1..50 Extra) |
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| Fish & Chips | $ 20.00 | |||
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Ale-Battered Crispy Cod Filet & Tartar Sauce. Served w/ French Fries & Coles Slaw |
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| Classic Chicken Pot Pie (regular) | $ 18.00 | |||
| Classic Chicken Pot Pie (large) | $ 20.00 | |||
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Served with a Small Green Salad or Small Caesar Salad |
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| Pizza (medium) | $ 14.00 | |||
| Pizza (large) | $ 18.00 | |||
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$1.00 extra for each toppings: Pepperoni, Onions, Peppers, Mushrooms, Ham |
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| Chicken Pasta | $ 22.00 | |||
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Chicken Strips, Spinach, Tomato, Tagliatelle Pasta w/ Garlic, Wine Sauce & Romano Cheese |
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| Grilled Angus Beef Cheese-Burger | $ 16.50 | |||
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Choice of: American, Jack, Cheddar, Gorgonzola, Or Swiss on Onion roll – French Fries & Slaw |
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| Tilapia Francese | $ 19.00 | |||
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w/ Lemon-Butter & Wine Sauce Served With Rice & Vegetables |
| Choice of Side Dishes (each) | $ 4.00 | |||
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Garlic Spinach |