Restaurant - Vegetarian Options | Stamford, CT

Dinner Menu

Appetizers & Salads

		French Onion Au-Gratin Soup		$ 10.00
		Crock – w/ Garlic Toast & Melted Swiss Cheese
		Baby Field Greens		$ 10.00
		Tossed with a Balsamic Vinaigrette w/ Sliced Tomato, Cucumber & Carrot Threads
		Classic Caesar Salad		$ 10.00
		Crisp Romaine Tossed w/ our own Caesar Dressing, Croutons & Shredded Romano Cheese
		Tavern Falls Salad		$ 11.00
		Baby Greens w/ Balsamic Vinaigrette w/ Glazed Walnuts, Gorgonzola Cheese Julienne Granny Smith Apples
		Pear Endive Salad		$ 11.00
		Bartlett Pears with Honey-Gorgonzola Cheese, Baby Greens & Balsamic Glaze Drizzle
		Cup of Soup of the Day		$ 6.00
		Bowl of Soup of the Day		$ 10.00
		Tavern Calamari (small)		$ 16.00
		Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce
		Tavern Calamari (large)		$ 20.00
		Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce
		Shrimp Cocktail		$ 14.00
		Served with Horseradish-Cocktail Sauce
		Spicy Buffalo Chicken Ribbons		$ 11.00
		Deep Fried – Hot Sauce Marinated Strips, Celery Blue Cheese Dip Served in a Potato Basket
		Tomato & Mozzarella		$ 11.00
		Vine Ripe Tomato & Fresh Mozzarella Basil-Oil & Balsamic Glaze Drizzle
		Blooming Onion		$ 14.00
		Ale Battered Sweet Vidalia Onion Deep Fried w/ Remoulade Sauce
		Iceberg Wedge Salad		$ 11.00
		Hearts of Lettuce, w/ Ranch Dressing, Bacon Bits, Tomatoes, & Feta Cheese
		Prince Edward Island Mussels (small)		$ 14.00
		Prince Edward Island Mussels (large)		$ 18.00
		Diced Fresh Tomato, Garlic, Shallots, Basil, & Olive Oil served with Toast Points
		Double Smoked Salmon		$ 14.00
		Diced Red Onion, Creamy Horseradish Sauce, Baguette Toast
		Roasted Beet Salad		$ 10.00
		Mandarin Oranges, Goat Cheese, & Glazed Walnuts Over Baby Greens
		Shrimp Scampi Casserole		$ 16.00
		Sauteed with Garlic-Butter, Wine & Herbs Served with Toast Points

Salad Toppings

Entrees

		Fillet of Sole Amandine		$ 24.00
		Lemon-Butter & Toasted Almonds. Served with Rice & Vegetables
		BBQ Baby Back Ribs		$ 24.00
		Tender Pork Spareribs with our own BBQ Sauce. Served with Mashed Potatoes & Vegetables
		Wild Mushroom Ravioli		$ 22.00
		Served with Garlic White Wine Sauce Wilted Spinach & Roasted Peppers
		Classic Wiener Schnitzel		$ 25.00
		Veal Cutlet w/ Lemon-Brown Butter, Braised Red Cabbage & Potato Pancakes
		Pan-Seared Salmon Fillet		$ 26.00
		Served with Classic Hollandaise Sauce Mushroom, Peppers & Spinach Couscous
		Pan-Seared Sea Scallops		$ 32.00
		Maderia Cream Sauce, Mushrooms, Peppers, Spinach, & Couscous
		Ultimate Filet Mignon		$ 38.00
		Grilled Angus Beef Tenderloin w/ Mashed Potatoes & Vegetables. Port Wine-Thyme Demi-Glace
		Maryland Style Crab Cakes		$ 24.00
		Served with Remonlade Sauce, Rice & Vegetables
		New York Sirloin Steak		$ 32.00
		Flame – Grilled Angus Beef w/ Baked Potato & Vegetables. Port Wine – Thyme Demi-Glace
		Rotisserie Duck A L’Orange		$ 32.00
		Maple Farm Half Duckling Crisp & Tender Wild Rice, Vegetables & Orange Sauce
		Seafood Medley Pasta		$ 30.00
		Shrimp, Scallops, Calamari & Mussels w/ Marinara Sauce Over Fresh Fettucine
		Roasted Free Range Half Chicken		$ 22.00
		Semi-Boneless Chicken With Shiitake Mushroom-Madeira Wine Sauce Served With Rice & Vegetables
		Sesame Crusted Ahi Tuna		$ 24.00
		Topped With Wasabi-Aioli Drizzle Served with Soba Noodles Salad
		Pork-Loin Medallions		$ 21.00
		w/ Thai Curry Sauce Mashed Potatoes & Vegetables
		Roasted Rack of Lamb		$ 32.00
		With Rosemary Demi-Glace. Served with Mashed Potatoes & Vegetables

Tavern Fare

		Angus Beef Cheese-Burger		$ 17.00
		Prime Angus Beef-No Antibiotics no Hormones. Choice of Cheese: American, Swiss, Monterey Jack, Or Cheddar (Gorgonzola $1..50 Extra) Served on a Toasted Onion Roll with French Fries & Cole Slaw
		Fish & Chips		$ 20.00
		Ale-Battered Crispy Cod Filet & Tartar Sauce. Served w/ French Fries & Coles Slaw
		Classic Chicken Pot Pie (regular)		$ 18.00
		Classic Chicken Pot Pie (large)		$ 20.00
		Served with a Small Green Salad or Small Caesar Salad
		Pizza (medium)		$ 14.00
		Pizza (large)		$ 18.00
		$1.00 extra for each toppings: Pepperoni, Onions, Peppers, Mushrooms, Ham
		Chicken Pasta		$ 22.00
		Chicken Strips, Spinach, Tomato, Tagliatelle Pasta w/ Garlic, Wine Sauce & Romano Cheese
		Grilled Angus Beef Cheese-Burger		$ 16.50
		Choice of: American, Jack, Cheddar, Gorgonzola, Or Swiss on Onion roll – French Fries & Slaw Sweet Potato Fries $1.00 Extra
		Tilapia Francese		$ 19.00
		w/ Lemon-Butter & Wine Sauce Served With Rice & Vegetables

Side Dishes

Children's Menu

Children’s Menu

Meals

		Macaroni Cheese		$ 10.00
		Elbow pasta in a Creamy Cheddar Cheese Sauce
		Farmhouse Chicken Fingers		$ 10.00
		Served with Honey Mustard & French Fries
		Pasta’n Marinara		$ 10.00
		Served with greated Parmesan Cheese
		Mini Tavern Pizza		$ 10.00
		Grilled Cheese Sandwich		$ 10.00
		Served with Shoestring French Fries
		Dinosaur Chicken Nuggets		$ 10.00
		Served with Honey Mustard & French Fries

Pizza

		Pizza (medium)		$ 12.00
		Pizza (large)		$ 16.00
		Cheese plus 1 topping (Additional Toppings: $1.00 extra each) Choice of Toppings: Onions, Mushrooms, Sausages, Peppers, Extra Cheese, Margherita, Ceaser, Portobella, Pepperoni, Canadian Bacon, Roasted Veggies Grilled Chicken Medium…$2.00 Large…$4.00

Lunch Menu

Appetizers & Salads

		French Onion Soup		$ 8.00
		Crock
		Baby Arugula Salad		$ 10.00
		With Radicchio, Apples, Dried Cranberries, Orange-Sections, Raspberry Vinaigrette Topped with Goat Cheese
		Hearts of Lettuce		$ 9.00
		Iceberg lettuce with Feta Cheese, Tomato, Bacon & Ranch Dressing
		Tomato & Mozzarella		$ 9.00
		Fresh Mozzarella, Sliced Tomatoes, Basil-Oil & Balsamic Glaze Drizzle
		Buffalo Chicken Ribbons		$ 8.00
		Hot Sauce Marinated – Boneless Strips Blue Cheese Dressing & Celery Sticks
		Cup of Soup Du Jour		$ 5.00
		Bowl of Soup Du Jour		$ 7.00
		Tavern Falls Salad		$ 9.00
		Baby Greens, Balsamic Dressing, Gorgonzola Cheese, Glazed Walnuts & Julienne Granny Smith Apple
		Classic Caesar Salad		$ 8.50
		W/ House-Made Caesar Dressing Croutons & Parmesan Cheese
		Organic Baby Greens		$ 8.50
		w/ Cucumber, Carrot Threads & Tomato & Balsamic Dressing
		Calamari (Reg)		$ 12.00
		Calamari (Lg)		$ 16.00
		Dusted with Corn Flour & Flash Fried. Served with Marinara (Spicy) Sauce
		Roasted Beet Salad		$ 10.00
		Baby Mixed Greens, Glazed Walnuts, Orange Section, Balsamic Vinaigrette Topped with Goat Cheese
		Pear & Endive Salad		$ 10.00
		Baby Mixed greens, Cucumbers, Tomato, Endives, Bartlett Pears w/ Gorgonzola & Balsamic Glaze Drizzle

Salad Toppings

		Grilled Chicken (extra)		$ 7.00
		Roast Duck Breast (extra)		$ 8.00
		Grilled Shrimp (extra)		$ 10.00

Entrees

		Farmhouse Chicken Pot Pie (Reg)		$ 14.00
		Farmhouse Chicken Pot Pie (Lg)		$ 16.50
		Tender Chicken Strips Smothered in a Creamy Sauce With Onions, Carrots, Mushrooms & Potatoes. Topped with a Puff Pastry Crust
		Blackened Bacon Cheese-Beef Burger		$ 12.50
		w/ Melted Gorgonzola cheese on Brioche Roll with Lettuce, Tomato, Onion, Pickles with French Fries & Cole Slaw
		Fettuccine Pasta		$ 14.00
		w/ Fresh Spinach, Tomato, Garlic & Wine Sauce & Grated Romano Cheese
		Classic Cobb Salad		$ 14.00
		Grilled Chicken Strips, Mixed Greens, Ranch Dressing, Avocado, Tomato, Gorgonzola, Bacon & Boiled Egg
		Cheese Pizza (Medium)		$ 12.00
		$1.00 Each Additional Toppings
		Cheese Pizza (Large)		$ 15.00
		$1.00 Each Additional Toppings
		Mushroom Ravioli		$ 15.00
		w/ Garlic White Wine Sauce Wilted Spinach & Roasted Peppers

Tavern Fare

		The Bellagio Chicken Sandwich		$ 13.50
		Grilled Chicken Breast with Avocado, Lettuce, Tomato, Swiss Cheese & Pesto-Mayonnaise on Toasted Grinder. Served with French Fries & Cole Slaw
		Buffalo Chicken Wrap		$ 13.50
		Spicy Chicken Strips with Lettuce, Tomato & Blue Cheese Dressing- Wrapped in a Flour Tortilla Served with French Fries, Cole Slaw and Pickles
		Reuben Sandwich		$ 13.00
		Choice of… Corned Beef or Turkey with Sauerkraut, Thousand Island Dressing & Swiss Cheese. Served on a Toasted Rye Bread- French Fries, Cole Slaw & Pickles
		Turkey Club Sandwich		$ 12.50
		Sliced Turkey Breast with Cheddar Cheese, Bacon, Lettuce, Tomato & Dijon-Mayonnaise on Toasted Grinder. Served with French Fries & Slaw
		California Wrap		$ 13.50
		Choice of…Chicken or Turkey. Avocado, Lettuce, Tomato, Jack Cheese, Chipotle-Mayonnaise Wrapped in a Tortilla – French Fries & Cole Slaw
		Tavern Pepper-Steak Sandwich		$ 12.50
		Thinly Sliced Beef with Sauteed Onion, Peppers, & Melted Cheddar Served on Toasted Grinder Bread – French Fries & Cole Slaw
		Grilled Chicken Margarita Sandwich		$ 13.50
		With Sliced Tomato, Fresh Mozzarella, Basil, Oil. Served on Toasted Panini – French Fries & Cole Slaw

Sunday Brunch Menu

Sunday Brunch Buffet

Per Person (Sunday Brunch)

$ 26.99

Children (Sunday Brunch)

$ 14.00

Per Person (Private Brunch)

$ 34.00

Children (Private Brunch)

$ 15.00

Menu

Classic Eggs Benedict w/ Hollandaise Sauce
Apple Stuffed-French Toast w/ Maple Syrup
Traditional Belgian Waffles
Sausages & Bacon
Weekly Variety of Chicken Dishes
Grilled Salmon Fillet
BBQ Pork Ribs
Maryland Style Crab Cakes
Pasta: Primavera, or Seafood or Penne Vodka
Roasted Potatoes & Fresh Vegetables
Omelet Station: Made to Order w/ a variety of items
Carving Station: Roast Beef of Turkey
Fresh Fruit Salad Bowl
Salads: Caesar & Organic Baby Greens
Rolls, Croissants, Scones
Complimentary: Mimosa or Bloody Mary

Desserts
Assorted Cakes, Pastries, & Ice Cream
Coffee & Tea

Some items subject to change from week to week
From 11:00 a.m. to 2:30 p.m.
(Gratuity or tax not included)

Thanksgiving Day Menu

Thursday, November 23, 2017

Thanksgiving Day

Menu

Prix Fixe – $48.00 per person
Children: 10 years old & younger $18.00 (Kid’s menu)
+18% Gratuity & 6.35% State Tax

Reservations Required
Hours: 12:00pm to 6:30pm

APPETIZERS

Butternut Squash Soup
***

Baby Mixed Greens
***

Pear-Gorgonzola
***

New England Clam Chowder
***

Tavern Caesar Salad
***

Spinach-Ravioli a la Vodka
***

Shrimp Cocktail…($5.00 extra)
***

ENTREES

Traditional Roasted Turkey
Served with Cornbread Stuffing, Gravy, Sweet Potatoes, Turnip Puree, Vegetables
***

Wiener Schnitzel
Served with Lemon Brown Butter Potato Pancake & Braised Red Cabbage
***

Atlantic Salmon Filled
Over Couscous w/ Shiitake Mushroom, Peppers, Spinach, & Hollandaise Drizzle
***

Grilled Angus NY Strip Steak ($5.00 extra)
Served with Wild Mushroom Bordelaise Sauce, Mashed Potatoes & Vegetables
***

Desserts

Chocolate Mousse Cake
***

Tavern Cheesecake
***

Apple-Pear Crisp w/ Ice Cream
***

Pumpkin Pie w/ Whipped Cream
***

Menus

Sharing: Salads…$2.00 extra Entrees…$3.00 extra

We strongly suggest no substitutions

“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”

LIVE ENTERTAINMENT ON WEEKENDS$20.00 per person minimum spending required in the Dining Room

		Choice of Side Dishes (each)		$ 4.00
		Garlic Spinach Mashed Potatoes Rice Wild Rice French Fries Sweet Potato Fries Garlic Mashed Potatoes Mixed Vegetables