2635 Long Ridge Rd,
Stamford, CT 06903
203 - 329 - 7818

Menus

Dinner Menu
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Appetizers & Salads
French Onion Au-Gratin Soup $ 10.00
Crock – w/ Garlic Toast & Melted Swiss Cheese
Baby Field Greens $ 10.00
Tossed with a Balsamic Vinaigrette w/ Sliced Tomato, Cucumber & Carrot Threads
Classic Caesar Salad $ 10.00
Crisp Romaine Tossed w/ our own Caesar Dressing, Croutons & Shredded Romano Cheese
Tavern Falls Salad $ 11.00
Baby Greens w/ Balsamic Vinaigrette w/ Glazed Walnuts, Gorgonzola Cheese Julienne Granny Smith Apples
Pear Endive Salad $ 11.00
Bartlett Pears with Honey-Gorgonzola Cheese, Baby Greens & Balsamic Glaze Drizzle
Cup of Soup of the Day $ 6.00
Bowl of Soup of the Day $ 10.00
Tavern Calamari (small) $ 16.00
Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce
Tavern Calamari (large) $ 20.00
Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce
Shrimp Cocktail $ 14.00
Served with Horseradish-Cocktail Sauce
Spicy Buffalo Chicken Ribbons $ 11.00
Deep Fried – Hot Sauce Marinated Strips, Celery Blue Cheese Dip Served in a Potato Basket
Tomato & Mozzarella $ 11.00
Vine Ripe Tomato & Fresh Mozzarella Basil-Oil & Balsamic Glaze Drizzle
Blooming Onion $ 14.00
Ale Battered Sweet Vidalia Onion Deep Fried w/ Remoulade Sauce
Iceberg Wedge Salad $ 11.00
Hearts of Lettuce, w/ Ranch Dressing, Bacon Bits, Tomatoes, & Feta Cheese
Prince Edward Island Mussels (small) $ 14.00
Prince Edward Island Mussels (large) $ 18.00
Diced Fresh Tomato, Garlic, Shallots, Basil, & Olive Oil served with Toast Points
Double Smoked Salmon $ 14.00
Diced Red Onion, Creamy Horseradish Sauce, Baguette Toast
Roasted Beet Salad $ 10.00
Mandarin Oranges, Goat Cheese, & Glazed Walnuts Over Baby Greens
Shrimp Scampi Casserole $ 16.00
Sauteed with Garlic-Butter, Wine & Herbs Served with Toast Points
Salad Toppings
Duck Breast $ 12.00
Chicken Breast $ 9.00
Shrimp $ 14.00
Entrees
Fillet of Sole Amandine $ 24.00
Lemon-Butter & Toasted Almonds. Served with Rice & Vegetables
BBQ Baby Back Ribs $ 24.00
Tender Pork Spareribs with our own BBQ Sauce. Served with Mashed Potatoes & Vegetables
Wild Mushroom Ravioli $ 22.00
Served with  Garlic White Wine Sauce Wilted Spinach & Roasted Peppers
Classic Wiener Schnitzel $ 25.00
Veal Cutlet w/ Lemon-Brown Butter, Braised Red Cabbage & Potato Pancakes
Pan-Seared Salmon Fillet $ 26.00
Served with Classic Hollandaise Sauce Mushroom, Peppers & Spinach Couscous
Pan-Seared Sea Scallops $ 32.00
Maderia Cream Sauce, Mushrooms, Peppers, Spinach, & Couscous
Ultimate Filet Mignon $ 38.00
Grilled Angus Beef Tenderloin w/ Mashed Potatoes & Vegetables. Port Wine-Thyme Demi-Glace
Maryland Style Crab Cakes $ 24.00
Served with Remonlade Sauce, Rice & Vegetables
New York Sirloin Steak $ 32.00
Flame – Grilled Angus Beef w/ Baked Potato & Vegetables. Port Wine – Thyme Demi-Glace
Rotisserie Duck A L’Orange $ 32.00
Maple Farm Half Duckling Crisp & Tender Wild Rice, Vegetables & Orange Sauce
Seafood Medley Pasta $ 30.00
Shrimp, Scallops, Calamari & Mussels w/ Marinara Sauce Over Fresh Fettucine
Roasted Free Range Half Chicken $ 22.00
Semi-Boneless Chicken With Shiitake Mushroom-Madeira Wine Sauce Served With Rice & Vegetables
Sesame Crusted Ahi Tuna $ 24.00
Topped With Wasabi-Aioli Drizzle Served with Soba Noodles Salad
Pork-Loin Medallions $ 21.00
w/ Thai Curry Sauce Mashed Potatoes & Vegetables
Roasted Rack of Lamb $ 32.00
With Rosemary Demi-Glace. Served with Mashed Potatoes & Vegetables
Tavern Fare
Angus Beef Cheese-Burger $ 17.00
Prime Angus Beef-No Antibiotics no Hormones. Choice of Cheese:  American, Swiss, Monterey Jack, Or Cheddar (Gorgonzola $1..50 Extra)
Served on a Toasted Onion Roll with French Fries & Cole Slaw
Fish & Chips $ 20.00
Ale-Battered Crispy Cod Filet & Tartar Sauce. Served w/ French Fries & Coles Slaw
Classic Chicken Pot Pie (regular) $ 18.00
Classic Chicken Pot Pie (large) $ 20.00
Served with a Small Green Salad or Small Caesar Salad
Pizza (medium) $ 14.00
Pizza (large) $ 18.00
$1.00 extra for each toppings: Pepperoni, Onions, Peppers, Mushrooms, Ham
Chicken Pasta $ 22.00
Chicken Strips, Spinach, Tomato, Tagliatelle Pasta w/ Garlic, Wine Sauce & Romano Cheese
Grilled Angus Beef Cheese-Burger $ 16.50
Choice of: American, Jack, Cheddar, Gorgonzola, Or Swiss on Onion roll – French Fries & Slaw
Sweet Potato Fries $1.00 Extra
Tilapia Francese $ 19.00
w/ Lemon-Butter & Wine Sauce Served With Rice & Vegetables
Side Dishes
Choice of Side Dishes (each) $ 4.00
Garlic Spinach
Mashed Potatoes
Rice
Wild Rice
French Fries
Sweet Potato Fries
Garlic Mashed Potatoes
Mixed Vegetables
Children's Menu
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Children’s Menu
Meals
Macaroni Cheese $ 10.00
Elbow pasta in a Creamy Cheddar Cheese Sauce
Farmhouse Chicken Fingers $ 10.00
Served with Honey Mustard & French Fries
Pasta’n Marinara $ 10.00
Served with greated Parmesan Cheese
Mini Tavern Pizza $ 10.00
Grilled Cheese Sandwich $ 10.00
Served with Shoestring French Fries
Dinosaur Chicken Nuggets $ 10.00
Served with Honey Mustard & French Fries
Pizza
Pizza (medium) $ 12.00
Pizza (large) $ 16.00
Cheese plus 1 topping (Additional Toppings: $1.00 extra each)
Choice of Toppings: Onions, Mushrooms, Sausages, Peppers, Extra Cheese, Margherita, Ceaser, Portobella, Pepperoni, Canadian Bacon, Roasted Veggies
Grilled Chicken Medium…$2.00 Large…$4.00
Lunch Menu
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Appetizers & Salads
French Onion Soup $ 8.00
Crock
Baby Arugula Salad $ 10.00
With Radicchio, Apples, Dried Cranberries, Orange-Sections, Raspberry Vinaigrette Topped with Goat Cheese
Hearts of Lettuce $ 9.00
Iceberg lettuce with Feta Cheese, Tomato, Bacon & Ranch Dressing
Tomato & Mozzarella $ 9.00
Fresh Mozzarella, Sliced Tomatoes, Basil-Oil & Balsamic Glaze Drizzle
Buffalo Chicken Ribbons $ 8.00
Hot Sauce Marinated – Boneless Strips Blue Cheese Dressing & Celery Sticks
Cup of Soup Du Jour $ 5.00
Bowl of Soup Du Jour $ 7.00
Tavern Falls Salad $ 9.00
Baby Greens, Balsamic Dressing, Gorgonzola Cheese, Glazed Walnuts & Julienne Granny Smith Apple
Classic Caesar Salad $ 8.50
W/ House-Made Caesar Dressing Croutons & Parmesan Cheese
Organic Baby Greens $ 8.50
w/ Cucumber, Carrot Threads & Tomato & Balsamic Dressing
Calamari (Reg) $ 12.00
Calamari (Lg) $ 16.00
Dusted with Corn Flour & Flash Fried. Served with Marinara (Spicy) Sauce
Roasted Beet Salad $ 10.00
Baby Mixed Greens, Glazed Walnuts, Orange Section, Balsamic Vinaigrette Topped with Goat Cheese
Pear & Endive Salad $ 10.00
Baby Mixed greens, Cucumbers, Tomato, Endives, Bartlett Pears w/ Gorgonzola & Balsamic Glaze Drizzle
Salad Toppings
Grilled Chicken (extra) $ 7.00
Roast Duck Breast (extra) $ 8.00
Grilled Shrimp (extra) $ 10.00
Entrees
Farmhouse Chicken Pot Pie (Reg) $ 14.00
Farmhouse Chicken Pot Pie (Lg) $ 16.50
Tender Chicken Strips Smothered in a Creamy Sauce With Onions, Carrots, Mushrooms & Potatoes. Topped with a Puff Pastry Crust
Blackened Bacon Cheese-Beef Burger $ 12.50
w/ Melted Gorgonzola cheese on Brioche Roll with Lettuce, Tomato, Onion, Pickles with French Fries & Cole Slaw
Fettuccine Pasta $ 14.00
w/ Fresh Spinach, Tomato, Garlic & Wine Sauce & Grated Romano Cheese
Classic Cobb Salad $ 14.00
Grilled Chicken Strips, Mixed Greens, Ranch Dressing, Avocado, Tomato, Gorgonzola, Bacon & Boiled Egg
Cheese Pizza (Medium) $ 12.00
$1.00 Each Additional Toppings
Cheese Pizza (Large) $ 15.00
$1.00 Each Additional Toppings
Mushroom Ravioli $ 15.00
w/ Garlic White Wine Sauce Wilted Spinach & Roasted Peppers
Tavern Fare
The Bellagio Chicken Sandwich $ 13.50
Grilled Chicken Breast with Avocado, Lettuce, Tomato, Swiss Cheese & Pesto-Mayonnaise on Toasted Grinder. Served with French Fries & Cole Slaw
Buffalo Chicken Wrap $ 13.50
Spicy Chicken Strips with Lettuce, Tomato & Blue Cheese Dressing- Wrapped in a Flour Tortilla Served with French Fries, Cole Slaw and Pickles
Reuben Sandwich $ 13.00
Choice of… Corned Beef or Turkey with Sauerkraut, Thousand Island Dressing & Swiss Cheese. Served on a Toasted Rye Bread- French Fries, Cole Slaw & Pickles
Turkey Club Sandwich $ 12.50
Sliced Turkey Breast with Cheddar Cheese, Bacon, Lettuce, Tomato & Dijon-Mayonnaise on Toasted Grinder. Served with French Fries & Slaw
California Wrap $ 13.50
Choice of…Chicken or Turkey. Avocado, Lettuce, Tomato, Jack Cheese, Chipotle-Mayonnaise Wrapped in a Tortilla – French Fries & Cole Slaw
Tavern Pepper-Steak Sandwich $ 12.50
Thinly Sliced Beef with Sauteed Onion, Peppers, & Melted Cheddar Served on Toasted Grinder Bread – French Fries & Cole Slaw
Grilled Chicken Margarita Sandwich $ 13.50
With Sliced Tomato, Fresh Mozzarella, Basil, Oil. Served on Toasted Panini – French Fries & Cole Slaw
Sunday Brunch Menu
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Sunday Brunch Buffet
Per Person (Sunday Brunch) $ 26.99
Children (Sunday Brunch) $ 14.00
Per Person (Private Brunch) $ 34.00
Children (Private Brunch) $ 15.00
Menu
Classic Eggs Benedict w/ Hollandaise Sauce
Apple Stuffed-French Toast w/ Maple Syrup
Traditional Belgian Waffles
Sausages & Bacon
Weekly Variety of Chicken Dishes
Grilled Salmon Fillet
BBQ Pork Ribs
Maryland Style Crab Cakes
Pasta:  Primavera, or Seafood or Penne Vodka
Roasted Potatoes & Fresh Vegetables
Omelet Station:  Made to Order w/ a variety of items
Carving Station:  Roast Beef of Turkey
Fresh Fruit Salad Bowl
Salads:  Caesar & Organic Baby Greens
Rolls, Croissants, Scones
Complimentary:  Mimosa or Bloody Mary		 Desserts
Assorted Cakes, Pastries, & Ice Cream
Coffee & Tea

Some items subject to change from week to week
From 11:00 a.m. to 2:30 p.m.
(Gratuity or tax not included)

Father's Day Menu

 

 Father’s Day Brunch Buffet

 

Prix Fixe: $35.00 per person, $15.00 Children (10 years old and younger)
+ CT tax & 20% Gratuity

 

Sunday June 16, 2019
Hours: 11:00 a.m. ’till 2:30 p.m.

 

Menu

Fresh Fruit Salad
***

Organic Baby Greens
***

Scones, Croissants, Rolls
***

Eggs Benedict
***

French Toast, Belgium Waffles
***

Sausages, Bacon
***

Shrimp Cocktail, Sautéed Chicken
***

Grilled Atlantic Salmon
***

Crab Cakes-Remoulade Sauce
***

Pasta, Potatoes & Vegetables
***

Carving Station
***

Omelet Station
***

Dessert Table

Assorted Cakes & Pies

Sharing:  Salads…$2.00 extra  Entrees…$3.00 extra

We strongly suggest no substitutions
“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
LIVE ENTERTAINMENT ON WEEKENDS$20.00 per person minimum spending required in the Dining Room