Menus
French Onion Au-Gratin Soup | $ 10.00 | |||
Crock – w/ Garlic Toast & Melted Swiss Cheese |
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Baby Field Greens | $ 10.00 | |||
Tossed with a Balsamic Vinaigrette w/ Sliced Tomato, Cucumber & Carrot Threads |
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Classic Caesar Salad | $ 10.00 | |||
Crisp Romaine Tossed w/ our own Caesar Dressing, Croutons & Shredded Romano Cheese |
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Tavern Falls Salad | $ 11.00 | |||
Baby Greens w/ Balsamic Vinaigrette w/ Glazed Walnuts, Gorgonzola Cheese Julienne Granny Smith Apples |
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Pear Endive Salad | $ 11.00 | |||
Bartlett Pears with Honey-Gorgonzola Cheese, Baby Greens & Balsamic Glaze Drizzle |
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Cup of Soup of the Day | $ 6.00 | |||
Bowl of Soup of the Day | $ 10.00 | |||
Tavern Calamari (small) | $ 16.00 | |||
Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce |
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Tavern Calamari (large) | $ 20.00 | |||
Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce |
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Shrimp Cocktail | $ 14.00 | |||
Served with Horseradish-Cocktail Sauce |
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Spicy Buffalo Chicken Ribbons | $ 11.00 | |||
Deep Fried – Hot Sauce Marinated Strips, Celery Blue Cheese Dip Served in a Potato Basket |
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Tomato & Mozzarella | $ 11.00 | |||
Vine Ripe Tomato & Fresh Mozzarella Basil-Oil & Balsamic Glaze Drizzle |
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Blooming Onion | $ 14.00 | |||
Ale Battered Sweet Vidalia Onion Deep Fried w/ Remoulade Sauce |
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Iceberg Wedge Salad | $ 11.00 | |||
Hearts of Lettuce, w/ Ranch Dressing, Bacon Bits, Tomatoes, & Feta Cheese |
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Prince Edward Island Mussels (small) | $ 14.00 | |||
Prince Edward Island Mussels (large) | $ 18.00 | |||
Diced Fresh Tomato, Garlic, Shallots, Basil, & Olive Oil served with Toast Points |
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Double Smoked Salmon | $ 14.00 | |||
Diced Red Onion, Creamy Horseradish Sauce, Baguette Toast |
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Roasted Beet Salad | $ 10.00 | |||
Mandarin Oranges, Goat Cheese, & Glazed Walnuts Over Baby Greens |
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Shrimp Scampi Casserole | $ 16.00 | |||
Sauteed with Garlic-Butter, Wine & Herbs Served with Toast Points |
Duck Breast | $ 12.00 | |||
Chicken Breast | $ 9.00 | |||
Shrimp | $ 14.00 |
Fillet of Sole Amandine | $ 24.00 | |||
Lemon-Butter & Toasted Almonds. Served with Rice & Vegetables |
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BBQ Baby Back Ribs | $ 24.00 | |||
Tender Pork Spareribs with our own BBQ Sauce. Served with Mashed Potatoes & Vegetables |
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Wild Mushroom Ravioli | $ 22.00 | |||
Served with Garlic White Wine Sauce Wilted Spinach & Roasted Peppers |
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Classic Wiener Schnitzel | $ 25.00 | |||
Veal Cutlet w/ Lemon-Brown Butter, Braised Red Cabbage & Potato Pancakes | ||||
Pan-Seared Salmon Fillet | $ 26.00 | |||
Served with Classic Hollandaise Sauce Mushroom, Peppers & Spinach Couscous |
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Pan-Seared Sea Scallops | $ 32.00 | |||
Maderia Cream Sauce, Mushrooms, Peppers, Spinach, & Couscous |
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Ultimate Filet Mignon | $ 38.00 | |||
Grilled Angus Beef Tenderloin w/ Mashed Potatoes & Vegetables. Port Wine-Thyme Demi-Glace |
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Maryland Style Crab Cakes | $ 24.00 | |||
Served with Remonlade Sauce, Rice & Vegetables |
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New York Sirloin Steak | $ 32.00 | |||
Flame – Grilled Angus Beef w/ Baked Potato & Vegetables. Port Wine – Thyme Demi-Glace |
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Rotisserie Duck A L’Orange | $ 32.00 | |||
Maple Farm Half Duckling Crisp & Tender Wild Rice, Vegetables & Orange Sauce |
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Seafood Medley Pasta | $ 30.00 | |||
Shrimp, Scallops, Calamari & Mussels w/ Marinara Sauce Over Fresh Fettucine |
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Roasted Free Range Half Chicken | $ 22.00 | |||
Semi-Boneless Chicken With Shiitake Mushroom-Madeira Wine Sauce Served With Rice & Vegetables | ||||
Sesame Crusted Ahi Tuna | $ 24.00 | |||
Topped With Wasabi-Aioli Drizzle Served with Soba Noodles Salad |
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Pork-Loin Medallions | $ 21.00 | |||
w/ Thai Curry Sauce Mashed Potatoes & Vegetables |
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Roasted Rack of Lamb | $ 32.00 | |||
With Rosemary Demi-Glace. Served with Mashed Potatoes & Vegetables |
Angus Beef Cheese-Burger | $ 17.00 | |||
Prime Angus Beef-No Antibiotics no Hormones. Choice of Cheese: American, Swiss, Monterey Jack, Or Cheddar (Gorgonzola $1..50 Extra) |
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Fish & Chips | $ 20.00 | |||
Ale-Battered Crispy Cod Filet & Tartar Sauce. Served w/ French Fries & Coles Slaw |
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Classic Chicken Pot Pie (regular) | $ 18.00 | |||
Classic Chicken Pot Pie (large) | $ 20.00 | |||
Served with a Small Green Salad or Small Caesar Salad |
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Pizza (medium) | $ 14.00 | |||
Pizza (large) | $ 18.00 | |||
$1.00 extra for each toppings: Pepperoni, Onions, Peppers, Mushrooms, Ham |
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Chicken Pasta | $ 22.00 | |||
Chicken Strips, Spinach, Tomato, Tagliatelle Pasta w/ Garlic, Wine Sauce & Romano Cheese |
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Grilled Angus Beef Cheese-Burger | $ 16.50 | |||
Choice of: American, Jack, Cheddar, Gorgonzola, Or Swiss on Onion roll – French Fries & Slaw |
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Tilapia Francese | $ 19.00 | |||
w/ Lemon-Butter & Wine Sauce Served With Rice & Vegetables |
Choice of Side Dishes (each) | $ 4.00 | |||
Garlic Spinach |
Macaroni Cheese | $ 10.00 | |||
Elbow pasta in a Creamy Cheddar Cheese Sauce | ||||
Farmhouse Chicken Fingers | $ 10.00 | |||
Served with Honey Mustard & French Fries | ||||
Pasta’n Marinara | $ 10.00 | |||
Served with greated Parmesan Cheese | ||||
Mini Tavern Pizza | $ 10.00 | |||
Grilled Cheese Sandwich | $ 10.00 | |||
Served with Shoestring French Fries | ||||
Dinosaur Chicken Nuggets | $ 10.00 | |||
Served with Honey Mustard & French Fries |
Pizza (medium) | $ 12.00 | |||
Pizza (large) | $ 16.00 | |||
Cheese plus 1 topping (Additional Toppings: $1.00 extra each) Choice of Toppings: Onions, Mushrooms, Sausages, Peppers, Extra Cheese, Margherita, Ceaser, Portobella, Pepperoni, Canadian Bacon, Roasted Veggies Grilled Chicken Medium…$2.00 Large…$4.00 |
French Onion Soup | $ 8.00 | |||
Crock |
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Baby Arugula Salad | $ 10.00 | |||
With Radicchio, Apples, Dried Cranberries, Orange-Sections, Raspberry Vinaigrette Topped with Goat Cheese |
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Hearts of Lettuce | $ 9.00 | |||
Iceberg lettuce with Feta Cheese, Tomato, Bacon & Ranch Dressing |
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Tomato & Mozzarella | $ 9.00 | |||
Fresh Mozzarella, Sliced Tomatoes, Basil-Oil & Balsamic Glaze Drizzle |
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Buffalo Chicken Ribbons | $ 8.00 | |||
Hot Sauce Marinated – Boneless Strips Blue Cheese Dressing & Celery Sticks |
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Cup of Soup Du Jour | $ 5.00 | |||
Bowl of Soup Du Jour | $ 7.00 | |||
Tavern Falls Salad | $ 9.00 | |||
Baby Greens, Balsamic Dressing, Gorgonzola Cheese, Glazed Walnuts & Julienne Granny Smith Apple |
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Classic Caesar Salad | $ 8.50 | |||
W/ House-Made Caesar Dressing Croutons & Parmesan Cheese |
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Organic Baby Greens | $ 8.50 | |||
w/ Cucumber, Carrot Threads & Tomato & Balsamic Dressing |
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Calamari (Reg) | $ 12.00 | |||
Calamari (Lg) | $ 16.00 | |||
Dusted with Corn Flour & Flash Fried. Served with Marinara (Spicy) Sauce |
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Roasted Beet Salad | $ 10.00 | |||
Baby Mixed Greens, Glazed Walnuts, Orange Section, Balsamic Vinaigrette Topped with Goat Cheese |
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Pear & Endive Salad | $ 10.00 | |||
Baby Mixed greens, Cucumbers, Tomato, Endives, Bartlett Pears w/ Gorgonzola & Balsamic Glaze Drizzle |
Grilled Chicken (extra) | $ 7.00 | |||
Roast Duck Breast (extra) | $ 8.00 | |||
Grilled Shrimp (extra) | $ 10.00 |
Farmhouse Chicken Pot Pie (Reg) | $ 14.00 | |||
Farmhouse Chicken Pot Pie (Lg) | $ 16.50 | |||
Tender Chicken Strips Smothered in a Creamy Sauce With Onions, Carrots, Mushrooms & Potatoes. Topped with a Puff Pastry Crust | ||||
Blackened Bacon Cheese-Beef Burger | $ 12.50 | |||
w/ Melted Gorgonzola cheese on Brioche Roll with Lettuce, Tomato, Onion, Pickles with French Fries & Cole Slaw |
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Fettuccine Pasta | $ 14.00 | |||
w/ Fresh Spinach, Tomato, Garlic & Wine Sauce & Grated Romano Cheese |
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Classic Cobb Salad | $ 14.00 | |||
Grilled Chicken Strips, Mixed Greens, Ranch Dressing, Avocado, Tomato, Gorgonzola, Bacon & Boiled Egg |
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Cheese Pizza (Medium) | $ 12.00 | |||
$1.00 Each Additional Toppings |
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Cheese Pizza (Large) | $ 15.00 | |||
$1.00 Each Additional Toppings |
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Mushroom Ravioli | $ 15.00 | |||
w/ Garlic White Wine Sauce Wilted Spinach & Roasted Peppers |
The Bellagio Chicken Sandwich | $ 13.50 | |||
Grilled Chicken Breast with Avocado, Lettuce, Tomato, Swiss Cheese & Pesto-Mayonnaise on Toasted Grinder. Served with French Fries & Cole Slaw |
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Buffalo Chicken Wrap | $ 13.50 | |||
Spicy Chicken Strips with Lettuce, Tomato & Blue Cheese Dressing- Wrapped in a Flour Tortilla Served with French Fries, Cole Slaw and Pickles |
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Reuben Sandwich | $ 13.00 | |||
Choice of… Corned Beef or Turkey with Sauerkraut, Thousand Island Dressing & Swiss Cheese. Served on a Toasted Rye Bread- French Fries, Cole Slaw & Pickles | ||||
Turkey Club Sandwich | $ 12.50 | |||
Sliced Turkey Breast with Cheddar Cheese, Bacon, Lettuce, Tomato & Dijon-Mayonnaise on Toasted Grinder. Served with French Fries & Slaw |
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California Wrap | $ 13.50 | |||
Choice of…Chicken or Turkey. Avocado, Lettuce, Tomato, Jack Cheese, Chipotle-Mayonnaise Wrapped in a Tortilla – French Fries & Cole Slaw |
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Tavern Pepper-Steak Sandwich | $ 12.50 | |||
Thinly Sliced Beef with Sauteed Onion, Peppers, & Melted Cheddar Served on Toasted Grinder Bread – French Fries & Cole Slaw |
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Grilled Chicken Margarita Sandwich | $ 13.50 | |||
With Sliced Tomato, Fresh Mozzarella, Basil, Oil. Served on Toasted Panini – French Fries & Cole Slaw |
Per Person (Sunday Brunch) | $ 26.99 | ||||
Children (Sunday Brunch) | $ 14.00 | ||||
Per Person (Private Brunch) | $ 34.00 | ||||
Children (Private Brunch) | $ 15.00 | ||||
Menu | |||||
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