2635 Long Ridge Rd,
Stamford, CT 06903
203 - 329 - 7818

Lunch Menu

Appetizers & Salads

French Onion Soup 10

Crock w/Garlic Toast Swiss Cheese

Soup of the Day

Cup 6 ­ Bowl 8

Baby Field Greens 11

Tossed with Balsamic Vinaigrette
w/ Tomato, Cucumber Radicchio

Tavern Falls Salad 12

Baby Greens w/ Balsamic Vinaigrette
w/Glazed Walnuts, Gorgonzola Apples

Iceberg Wedge Salad 12

Hearts of Lettuce, w/Ranch Dressing
Bacon Bits, Tomatoes Feta Cheese

Arugula & Beet Salad 13

Mandarin Oranges, Gout Cheese,
Glazed Walnuts over Baby Arugula

Classic Caesar Salad 12

Romaine lettuce w/Caesar Dressing
Croutons Shredded Romano Cheese

Wild Greens Salad 13

w/Sliced Pears, Apples Goat Cheese
Glazed Walnuts

Salad & Protein Toppings

Duck Breast – 12 ­ ­ Chicken Breast- 9 ­ ­ Shrimp- 12

Blooming Onion 14

Ale Battered Sweet Vidalia Onion
Deep Fred with Remoulade Sauce

Classic Smoked Salmon 14

Diced Red Onion, Capers, Cornichon Piekles
Creamy Horseradish Sauce Baguette Toast

Albacore Tuna Tartar 14

Served with Avocado Pure
And Honey Soy Sauce

Buffalo Chicken Ribbons 12

Deep Fried-Hot Sauce Marinated Strips, Celery
Blue Cheese Dip Served in a Potato Basket

Burrata Mozzarella 14

Heirloom Tomatoes Fresh Mozzarella
Basil-Oi, Sourdough Bread

Shrimp Cocktail 12

6 Chilled Large Shrimp
Served with Horseradish Cocktail Sauce

Prince E. Island Musscls 15

Fresh Garlic, White Wine, Marinara Sauce
Served with Toast Points

Fried Calamari

Corn flour Dusted e Flash Deep Fried
Served with Marinara Sauce
Small 15 ­ ­ ­ Large 18

Tavern Fare

Fish & Chips 20

Ale-Battered Cod Filet Tartar Sauce
Served w/ French Fries OR Onion Rings

Classic Chicken Pot Pie

Regular 18 ­ ­ ­ Large 20
W/ a Small Caesar or Baby Greens Salad

Cheese Pizza

Medium 14 ­ ­ ­ Large 18
Additional Toppings available

Al Natural Angus Beef Burger 18

Choice of Cheese: American, Jack, Cheddar, Swiss or
Gorgonzola On Brioche Roll French Fries e Slaw

Join us for a very special Sunday Brunch a la Carte Menu

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Entrees

Roasted Free Range Half Chicken 22

Semi-Boneless Chicken with Shiitake Mushroom-Madeira Wine Sauce
Served with Mashed Potatoes Vegetables

Sautéed Shrimp Scampi 26

w/Fresh Garlic-Butter Herbs
Served over Fresh Fettuccini

Seafood Medley Pasta 32

Shrimp, Scallops, Calamari e Mussels
Marinara Sauce or / Fra-Diavolo Over Fresh Fettucine

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Norwegian Wild Salmon 28

Shitake Mushrooms, Roasted Peppers
Spinach Couscous Pasta Hollandaise Sauce

Wild Mushroom Ravioli 22

Served with Garlic White Wine Sauce
Vilted Spinach Parmesan Cheese

Classic Wiener Schnitzel 26

Veal Cutlet w/ Lemon-Brown Butter
Braised Red Cabbage e Potato Pancakes

Fillet of Sole Amandine 23

Lemon-Butter Toasted Almonds
Served with Rice Pilaf eVegetables

Rotisserie Duck A L’Orange 32

Maple Fam Half Duckling Crisp Tender
Orange Saue, Wild Rice Vegetables

Sesame Crusted Ahi Tuna 24

Topped with Wasabhi-Aioli Drizzle
Over Soba Noodles Julienne Vegetables

BBQ Baby Back Ribs 24

Tender Pork Spareribs w/ our own BBO Sauce
Mashed Potaloes e Vegetables

Pan-Seared Sea Scallops 34

Over Couscous Pasta w/ Shiitake Mushrooms,
Roasted Peppers, Spinach Classic Hollandaise

NY Sirloin Steak 34

Served with Port IWine Demi-Glace
Mashed Potatoes Vegetables

Grilled Beef Tenderloin 40

Mashed Poatoes Vegetables
Wild Mushroom Demi-Glace

Sharing Salads $2.00 extra Entrees $4.00 extra

We strongly suggest no substitutions

Side Dishes

Garlic-Spinach 9 – Mashed Potatoes 5 Wild Rice6 French Fries 5
Steamed Broccoli 5 Roasted Asparagus 9 Parmesan Trufle French Fries 10

“Thoroughly cooking meats, poultry, seafood, sbellish, or eges reduces the risk of food bore ilness”