2635 Long Ridge Rd.
Stamford, CT 06903
Phone: 203.329.7818.Fax: 203.329.7848
special event form
prepared by:
Today’s Date ............................
| CUSTOMER NAME: | COMPANY: | HOME-PHONE: | WORK-PHONE: |
| ADDRESS: | CITY: | STATE: ZIP: | CELL: |
| CREDIT CARD: | EXP-DATE: DEPOSITS: | CHECK: | FAX: |
| EVENT DATE: | TYPE OF EVENT: | TIME: | OPEN BAR REQ? YESNO |
| No. OF GUESTS: | PRIVATE ROOM: YESNO | MINIMUM (NET) S: | WINE, BEER & SODA ONLY YESNO |
| Service - Buffet...............Sit Down...............Children:$........... Price per person $................... plus tax & tip |
Terms & Conditions: A 50% or $250.00 minimum deposit is required upon acceptance To reserve the date for your event. The deposit is no-refundable Should your function be canceled within 30 days of the reservation date. Customer’s Signature.......................... Date...................... |
| APPETIZERS: A LA CARTE |
COMPLETE DINNER $40.00 Soup or Salad |
PRIVATE BRUNCH: BUFFET $32.00 Minimum 30 people |
BUFFET - $35.22 lunch or Dinner Fri. & Sat evenings $40.00 |
SERVICE: 18% GRATUITY & 6.35% TAX-WILL BE ADDED |
|---|---|---|---|---|
| & choice of 4 items | Complimentary Mimisa or B1. Mary |
Mixed Green Salad Plus choice of 4 Items |
MINIMUM 30 PEOPLE FOR PRIVATE VUFFETS |
|
| Tom-Mozzarell | 1.-Beef.............. | Eggs Benedict | Checken: | |
| Chicken Ribbons | 2.-Chicken.............. | Belgian Waffles | Fish Fillet: | |
| Smked Salmon | 3.-Fish.............. | Sausages & Bacon | Pasta: | |
| Blooming Onion | 4.-other.............. | French Toast | Other: | |
| Penne Vodka Ravioli |
Scones, Croissants & Rolls |
See other boxes To make your choices |
||
| Cheese & Crudites $35.00 for 25 ppl $55.00 for 50 ppl |
FISH: Fillet of sole Salmon Fillet Tilapia Fillet Crab Cakes |
Mixrd Green Salad Fresh Feuit Salad Omelet Station Plus four Entrees |
PASTA: Penne Vodka Fettuccini Alfredo Torrellini Pesto Penne Primavera |
BUFFET-CARVING STATION: (optional) $3.00 extra per/person CHOICE OF... ROAST BEEF LAMB TURKEY HAM |
| Hanger Steak | Your choice of...... | |||
| Antipasto: $50.00 for 25 ppl $75.00 for 50 ppl |
Filet Mignon: 12oz. $10. extra Angus Strip Steak 12 oz $5.00 extra |
Fish:.......... Chicken:.......... Pasta:.......... Other:.......... |
CHIKKEN: Francaise Parmigiana Marsala of Piccata |
TABLE SETTINGS: TABLECLOTH: NAPKINS: |
| Calamari Platter Ref. 10 Lg. 14 |
Stuffed Pork-Loin Pork Chops |
See other boxes To select |
Roasted Half Chicken |
CAKE YES NO |
| Broschettas | Ceal Scaloppini | Carving Station extra | All Entrees will come w/ | TYPE: |
| Sgrimp $2.00 each | Chicken Pasta | Dessert (optional) | Starch & Vegetables | MESSAGE: |
| Chicken Fingers | L.I. Half Duck | Specialty Cake (Extra) | Dessert (optional) | |
| Vegetable Rolls | Soft Drinks | Coffee or Tea | Specialty Cake (extra) | HOME MADE DESSERTS |
| Salads: | Coffee or Tea All included |
Coffee or Tea | KEY LIME TART CHOCOLATE CAKE | |
| Baby Greens | BREAD PUDDING CARROT CAKE | |||
| Caesar Salad | RICE PUDDING CHEESECAKE | |||
| CREME BRULEE - APPLE CRISP |