2635 Long Ridge Rd,
Stamford, CT 06903
203 - 329 - 7818

Dinner Menu

Appetizers & Salads

Soup of the Day

Cup 6 ­ Bowl 8

French Onion Au-Gratin Soup 10

Crock w/Garlic Toast & Swiss Cheese

Baby Field Greens 9

Tossed with Balsamic Vinaigrette
w/ Tomato, Cucumber & Carrot

Iceberg Wedge Salad 10

Hearts of Lettuce, w/Ranch Dressing
Bacon Bits, Tomatoes & Feta Cheese

Tavern Falls Salad 10

Baby Greens w/ Balsamic Vinaigrette
w/Glazed Walnuts, Gorgonzola & Apples

Roasted Beet Salad 10

Mandarin Oranges, Goat Cheese,
& Glazed Walnuts over Baby Greens

Pear & Gorgonzola Salad  11

Bartlett Pears with Gorgonzola Cheese
Baby Greens & Balsamic Glaze Drizzle

Salad & Protein Toppings

Duck Breast – 12 ­ ­ Chicken Breast- 8 ­ ­ Shrimp- 12

Blooming Onion 14

Ale Battered Sweet Vidalia Onion
Deep Fried with Remoulade Sauce

Double Smoked Salmon 14

Diced Red Onion,  Horseradish Sauce Baguette Toast

Albacore Tuna Tartar 14

Served with Avocado Pure
And Honey Soy Sauce

Buffalo Chicken Ribbons 12

Deep Fried-Hot Sauce Marinated Strips, Celery
Blue Cheese Dressing

Shrimp Barcelona 16

Sauteed with Garlic-Paprika & Sherry Wine
Served with Toast Points

Tavern Calamari

Served with a Spicy Marinara Sauce
Small 16 ­ ­ ­ Large 20

Tavern Fare

Fish & Chips 18

Ale-Battered Cod Filet & Tartar Sauce
Served w/ French Fries & Cole Slaw

Classic Chicken Pot Pie

Regular 16 ­ ­ ­ Large 20
Served with a Small Salad

Cheese Pizza

Medium 12 ­ ­ ­ Large 18
Additional Toppings extra

Al Natural Angus Beef Burger 18

Choice of Cheese: American, Jack, Cheddar, Swiss or
Gorgonzola On Brioche Roll n’ French Fries

Join us for a very special Sunday Brunch a la Carte Menu

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Entrees

Roasted Free Range Half Chicken 20

Served with Shiitake Mushroom, Madeira Wine Sauce
Mashed Potatoes & Vegetables

Sautéed Shrimp Scampi 24

w/Fresh Garlic-Butter Herbs
Served over Fresh Fettuccini

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Norwegian Wild Salmon 24

w/Classic Hollandaise Sauce
Mushrooms,  Peppers & Spinach Couscous

Wild Mushroom Ravioli 20

Marinara-Vodka Cream Sauce
& Wilted Spinach

Classic Wiener Schnitzel 23

Veal Cutlet w/ Lemon-Brown Butter
Braised Red Cabbage and Potato Pancakes

Fillet of Sole Amandine 20

Lemon-Butter Toasted Almonds
Served with Rice Pilaf and Vegetables

Rotisserie Duck A L’Orange 30

Maple Farm Half duckling Crisp & Tender
Orange Sauce, Wild Rice & Vegetables

Sesame Crusted Ahi Tuna 18

Topped with Wasabhi-Aioli Drizzle
Over Soba Noodles

BBQ Baby Back Ribs 22

Tender Pork Spareribs w/ our own BBQ Sauce
Mashed Potatoes and Vegetables

Grilled NY Sirloin Steak $30

Served with Port Wine Demi-Glace
Mashed Potatoes and Vegetables

 

Sharing Salads $2.00 extra Entrees $3.00 extra

We strongly suggest no substitutions

Side Dishes

Garlic-Spinach 9  Mashed Potatoes 4 Wild Rice 4 French Fries 4
Mixed Vegetables 4 Steamed Broccoli 4 Parmesan Truffle French Fries 10

“Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food bore illness”