2635 Long Ridge Rd,
Stamford, CT 06903
203 - 329 - 7818

Dinner Menu

Appetizers & Salads

Soup of the Day

Cup 6 ­ Bowl 9

French Onion Au-Gratin Soup 10

Crock w/Garlic Toast & Swiss Cheese

Baby Field Greens 12

Tossed with Balsamic Vinaigrette
w/ Tomato, Cucumber & Carrot

Iceberg Wedge Salad 12

Hearts of Lettuce, w/Ranch Dressing
Bacon Bits, Tomatoes & Feta Cheese

Classic Caesar Salad 12

Crisp Romaine w/ Caesar Dressing
Croutons & Shredded Romano Cheese

Tavern Falls Salad 14

Baby Greens w/ Balsamic Vinaigrette
w/Glazed Walnuts, Gorgonzola & Apples

Roasted Beet Salad 14

Mandarin Oranges, Goat Cheese,
& Glazed Walnuts over Baby Greens

Pear & Gorgonzola Salad  16

Bartlett Pears with Gorgonzola Cheese
Baby Greens & Balsamic Glaze Drizzle

Salad & Protein Toppings

Duck Breast – 12 ­ ­ Chicken Breast- 9 ­ ­ Shrimp- 12

Blooming Onion 18

Ale Battered Sweet Vidalia Onion
Deep Fried with Remoulade Sauce

Pineapple Smoked Salmon 18

Grilled Fresh Pineapple
Finished w/ Oriental Zesty Glaze

Mozzerella n’ Tomato 12

Heirloom Tomatoes & Basil-Oil
& Garlic Toast

Classic Smoked Salmon 17

Diced Red Onion, Horseradish Sauce
Baguette Toast

Buffalo Chicken Ribbons 14

Deep Fried, Hot Sauce Marinated Strips,
Celery, Blue Cheese Dressing


Seared (Rare) Albacore Tuna 14

Over Mixed Greens w/ Oranges
Tomatoes, Walnuts Glazed

Tavern Fried Calamari
Served with Spicy Marinara Sauce

Small 17 ­ ­ ­ Large 20

Tavern Fare

Fish & Chips 20

Ale-Battered Cod Filet & Tartar Sauce
Served w/ French Fries & Cole Slaw

Classic Chicken Pot Pie

Regular 18 ­ ­ ­ Large 22
Served with a Small Salad

Cheese Pizza

Medium 14 ­ ­ ­ Large 20
Additional Toppings extra

10 oz Angus Beef Burger 20

Choice of Cheese: American, Jack, Cheddar, Swiss or
Gorgonzola On Brioche Roll n’ French Fries

Grilled Double Veggie Burger 16

Topped with sauteed Onions, Shiitake Mushrooms
Served on Brioche roll-French Fries

Join us for a very special Sunday Brunch a la Carte Menu



Roasted Free Range Half Chicken 24

Served with Shiitake Mushroom, Madeira Wine Sauce
Mashed Potatoes & Vegetables

Favorite Way: Sauteed Chicken Breast 25

Choice of Marsala, Piccata, Francese or Parmesan


Norwegian Wild Salmon 26

w/Hollandaise Sauce Over Couscous
Mushrooms,  Peppers & Spinach

Wild Mushroom Ravioli 23

Marinara-Vodka Cream Sauce
& Wilted Spinach

Classic Wiener Schnitzel 25

Veal Cutlet w/ Lemon-Brown Butter
Braised Red Cabbage and Potato Pancakes

Fillet of Sole Amandine 23

Lemon-Butter Toasted Almonds
Served with Rice and Vegetables

Rotisserie 1/2 Duck A L’Orange 32

Maple Farm Half duckling Crisp & Tender
Orange Chutney, Wild Rice & Vegetables

Sesame Crusted Ahi Tuna 24

Topped with Wasabhi-Aioli Drizzle
Served with Soba Noodles

BBQ Baby Back Ribs 25

Pork Spareribs w/ our own BBQ Sauce
Mashed Potatoes and Vegetables

Grilled NY Sirloin Steak 34

Served with Port Wine Demi-Glace
Mashed Potatoes and Vegetables

Sauteed Shrimp Scampi 25

w/ Fresh Garlic-Butter & Herbs
Over Fresh Fettuccine Pasta

Roasted Rack of Lamb 35

w/ Mashed Potatoes & Vegetables
Finished w/ Rosemary Demi Glaze

Sharing Salads $4.00 extra Entrees $6.00 extra

We strongly suggest no substitutions

Side Dishes

Garlic-Spinach 9  Mashed Potatoes 5 Wild Rice 5 French Fries 4
Mixed Vegetables 5 Steamed Broccoli 5 Parmesan Truffle French Fries 12

“Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food bore illness”

Live Entertainment on Weekends
$25.00 minimum spending per person required in the Dining Room