2635 Long Ridge Rd,
Stamford, CT 06903
203 - 329 - 7818


 

Thanksgiving Day Menu

Thursday, November 23, 2017 
 
Thanksgiving Day
 
Menu
 

Prix Fixe - $48.00 per person
Children: 10 years old & younger $18.00 (Kid's menu)
+18% Gratuity & 6.35% State Tax



Reservations Required
Hours: 12:00pm to 6:30pm


APPETIZERS


Butternut Squash Soup
***


Baby Mixed Greens
***

Pear-Gorgonzola
***

New England Clam Chowder

***

Tavern Caesar Salad
***

Spinach-Ravioli a la Vodka

***

Shrimp Cocktail...
($5.00 extra)

***


ENTREES


Traditional Roasted Turkey
Served with Cornbread Stuffing, Gravy, Sweet Potatoes, Turnip Puree, Vegetables
***

Wiener Schnitzel
Served with Lemon Brown Butter Potato Pancake & Braised Red Cabbage
***


Atlantic Salmon Filled
Over Couscous w/ Shiitake Mushroom, Peppers, Spinach, & Hollandaise Drizzle
***

Grilled Angus NY Strip Steak ($5.00 extra)
Served with Wild Mushroom Bordelaise Sauce, Mashed Potatoes & Vegetables

***


Desserts


Chocolate Mousse Cake
***


Tavern Cheesecake
***

Apple-Pear Crisp w/ Ice Cream
***


Pumpkin Pie w/ Whipped Cream
***

Children's Menu

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Children's Menu
Meals
    Macaroni Cheese    $ 10.00
  Elbow pasta in a Creamy Cheddar Cheese Sauce    
    Farmhouse Chicken Fingers    $ 10.00
  Served with Honey Mustard & French Fries    
    Pasta'n Marinara    $ 10.00
  Served with greated Parmesan Cheese    
    Mini Tavern Pizza    $ 10.00
    Grilled Cheese Sandwich    $ 10.00
  Served with Shoestring French Fries    
    Dinosaur Chicken Nuggets    $ 10.00
  Served with Honey Mustard & French Fries    
Pizza
    Pizza (medium)    $ 12.00
    Pizza (large)    $ 16.00
  Cheese plus 1 topping (Additional Toppings: $1.00 extra each)
Choice of Toppings: Onions, Mushrooms, Sausages, Peppers, Extra Cheese, Margherita, Ceaser, Portobella, Pepperoni, Canadian Bacon, Roasted Veggies
Grilled Chicken Medium...$2.00 Large...$4.00
   

Sunday Brunch Menu

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Sunday Brunch Buffet
    Per Person (Sunday Brunch)    $ 26.00
    Children (Sunday Brunch)    $ 14.00
    Per Person (Private Brunch)    $ 32.00
    Children (Private Brunch)    $ 15.00
     
    Menu  
 
Classic Eggs Benedict w/ Hollandaise Sauce
Apple Stuffed-French Toast w/ Maple Syrup
Traditional Belgian Waffles
Sausages & Bacon
Weekly Variety of Chicken Dishes
Grilled Salmon Fillet
BBQ Pork Ribs
Maryland Style Crab Cakes
Pasta:  Primavera, or Seafood or Penne Vodka
Roasted Potatoes & Fresh Vegetables
Omelet Station:  Made to Order w/ a variety of items
Carving Station:  Roast Beef of Turkey
Fresh Fruit Salad Bowl
Salads:  Caesar & Organic Baby Greens
Rolls, Croissants, Scones
Complimentary:  Mimosa or Bloody Mary
Desserts
Assorted Cakes, Pastries, & Ice Cream
Coffee & Tea

Some items subject to change from week to week
From 11:00 a.m. to 2:30 p.m.
(Gratuity or tax not included)
   

Dinner Menu

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Appetizers & Salads
    French Onion Au-Gratin Soup    $ 8.50
  Crock - w/ Garlic Toast & Melted Swiss Cheese    
    Baby Field Greens    $ 9.00
  Tossed with a Balsamic Vinaigrette w/ Sliced Tomato, Cucumber & Carrot Threads    
    Classic Caesar Salad    $ 9.00
  Crisp Romaine Tossed w/ our own Caesar Dressing, Croutons & Shredded Romano Cheese    
    Tavern Falls Salad    $ 9.50
  Baby Greens w/ Balsamic Vinaigrette w/ Glazed Walnuts, Gorgonzola Cheese Julienne Granny Smith Apples    
    Pear Endive Salad    $ 10.00
  Bartlett Pears with Honey-Gorgonzola Cheese, Baby Greens & Balsamic Glaze Drizzle    
    Cup of Soup of the Day    $ 5.00
    Bowl of Soup of the Day    $ 8.00
    Tavern Calamari (small)    $ 15.00
 

Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce

   
    Tavern Calamari (large)    $ 17.00
  Corn Flour Dusted & Flash Deep Fried Served with a Spicy Marinara Sauce    
    Shrimp Cocktail    $ 11.00
 

Served with Horseradish-Cocktail Sauce

   
    Spicy Buffalo Chicken Ribbons    $ 10.00
  Deep Fried - Hot Sauce Marinated Strips, Celery Blue Cheese Dip Served in a Potato Basket    
    Tomato & Mozzarella    $ 10.00
  Vine Ripe Tomato & Fresh Mozzarella Basil-Oil & Balsamic Glaze Drizzle    
    Blooming Onion    $ 12.00
 

Ale Battered Sweet Vidalia Onion Deep Fried w/ Remoulade Sauce

   
    Iceberg Wedge Salad    $ 9.50
  Hearts of Lettuce, w/ Ranch Dressing, Bacon Bits, Tomatoes, & Feta Cheese    
    Prince Edward Island Mussels (small)    $ 12.00
    Prince Edward Island Mussels (large)    $ 15.00
  Diced Fresh Tomato, Garlic, Shallots, Basil, & Olive Oil served with Toast Points    
    Double Smoked Salmon    $ 12.50
  Diced Red Onion, Creamy Horseradish Sauce, Baguette Toast    
    Roasted Beet Salad    $ 9.00
  Mandarin Oranges, Goat Cheese, & Glazed Walnuts Over Baby Greens    
    Shrimp Scampi Casserole    $ 15.00
  Sauteed with Garlic-Butter, Wine & Herbs Served with Toast Points    
Salad Toppings
    Duck Breast    $ 12.00
    Chicken Breast    $ 8.50
    Shrimp    $ 12.50
Entrees
    Fillet of Sole Amandine    $ 22.00
  Lemon-Butter & Toasted Almonds. Served with Rice & Vegetables    
    BBQ Baby Back Ribs    $ 23.00
  Tender Pork Spareribs with our own BBQ Sauce. Served with Mashed Potatoes & Vegetables    
    Wild Mushroom Ravioli    $ 20.00
  Served with  Garlic White Wine Sauce Wilted Spinach & Roasted Peppers    
    Classic Wiener Schnitzel    $ 25.00
  Veal Cutlet w/ Lemon-Brown Butter, Braised Red Cabbage & Potato Pancakes    
    Pan-Seared Salmon Fillet    $ 24.00
  Served with Classic Hollandaise Sauce Mushroom, Peppers & Spinach Couscous    
    Pan-Seared Sea Scallops    $ 30.00
  Maderia Cream Sauce, Mushrooms, Peppers, Spinach, & Couscous    
    Ultimate Filet Mignon    $ 36.00
 

Grilled Angus Beef Tenderloin w/ Mashed Potatoes & Vegetables. Port Wine-Thyme Demi-Glace

   
    Maryland Style Crab Cakes    $ 24.00
 

Served with Remonlade Sauce, Rice & Vegetables

   
    New York Sirloin Steak    $ 30.00
  Flame - Grilled Angus Beef w/ Baked Potato & Vegetables. Port Wine - Thyme Demi-Glace    
    Rotisserie Duck A L'Orange    $ 30.00
  Maple Farm Half Duckling Crisp & Tender Wild Rice, Vegetables & Orange Sauce    
    Seafood Medley Pasta    $ 26.00
  Shrimp, Scallops, Calamari & Mussels w/ Marinara Sauce Over Fresh Fettucine    
    Roasted Free Range Half Chicken    $ 22.00
  Semi-Boneless Chicken With Shiitake Mushroom-Madeira Wine Sauce Served With Rice & Vegetables    
    Sesame Crusted Ahi Tuna    $ 23.00
 

Topped With Wasabi-Aioli Drizzle Served with Soba Noodles Salad

   
    Pork-Loin Medallions    $ 21.00
 

w/ Thai Curry Sauce Mashed Potatoes & Vegetables

   
Tavern Fare
    Fish & Chips    $ 19.00
  Ale-Battered Crispy Cod Filet & Tartar Sauce. Served w/ French Fries & Coles Slaw    
    Tavern Chicken Pot Pie (regular)    $ 16.50
    Classic Chicken Pot Pie (large)    $ 18.50
  Served with a Small Green Salad or Small Caesar Salad    
    Pizza (medium)    $ 12.50
    Pizza (large)    $ 16.50
  $1.00 extra for each toppings: Pepperoni, Onions, Peppers, Mushrooms, Ham    
    Chicken Pasta    $ 19.50
  Chicken Strips, Spinach, Tomato, Tagliatelle Pasta w/ Garlic, Wine Sauce & Romano Cheese    
    Grilled Angus Beef Burger    $ 16.00
  Choice of: American, Jack, Cheddar, Gorgonzola, Or Swiss on Onion roll - French Fries & Slaw
Sweet Potato Fries $1.00 Extra
   
    Tilapia Francese    $ 18.00
 

w/ Lemon-Butter & Wine Sauce Served With Rice & Vegetables

   
Side Dishes
    Choice of Side Dishes (each)    $ 4.00
  Garlic Spinach
Mashed Potatoes
Rice
Wild Rice
French Fries
Sweet Potato Fries
Garlic Mashed Potatoes
Mixed Vegetables

   

Lunch Menu

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Appetizers & Salads
    French Onion Soup    $ 7.00
  Crock    
    Roasted Beet Salad    $ 8.50
  With Balsamic Vinaigrette, Glazed Walnuts, Mandarin Segments & Goat Cheese over Mixed Greens    
    Hearts of Lettuce    $ 8.50
  Iceberg lettuce with Feta Cheese, Tomato, Bacon & Ranch Dressing    
    Tomato & Mozzarella    $ 8.50
  Fresh Mozzarella, Sliced Tomatoes, Basil-Oil & Balsamic Glaze Drizzle    
    Buffalo Chicken Ribbons    $ 7.50
  Hot Sauce Marinated - Boneless Strips Blue Cheese Dressing & Celery Sticks    
    Cup of Soup Du Jour    $ 5.00
    Bowl of Soup Du Jour    $ 7.00
    Tavern Falls Salad    $ 8.50
  Baby Greens, Balsamic Dressing, Gorgonzola Cheese, Glazed Walnuts & Julienne Granny Smith Apple    
    Classic Caesar Salad    $ 8.00
  W/ House-Made Caesar Dressing Croutons & Parmesan Cheese    
    Organic Baby Greens    $ 8.00
  w/ Cucumber, Carrot Threads & Tomato & Balsamic Dressing    
    Calamari (Reg)    $ 10.00
    Calamari (Lg)    $ 14.00
  Dusted with Corn Flour & Flash Fried. Served with Marinara (Spicy) Sauce    
Salad Toppings
    Grilled Chicken (extra)    $ 7.00
    Roast Duck Breast (extra)    $ 8.00
    Grilled Shrimp (extra)    $ 12.00
Entrees
    Farmhouse Chicken Pot Pie (Reg)    $ 12.50
    Farmhouse Chicken Pot Pie (Lg)    $ 16.50
  Tender Chicken Strips Smothered in a Creamy Sauce With Onions, Carrots, Mushrooms & Potatoes. Topped with a Puff Pastry Crust    
    Grilled Angus Beef Burger    $ 14.00
  On an Onion Roll w/ Lettuce, Tomato & Onion - choice of Swiss, Cheddar, American or Gorgonzola Cheese w/ French Fries & Slaw    
    Chicken Cobb Salad    $ 15.00
  Grilled Chicken Strips, Mixed Greens, Ranch Dressing, Avocado, Tomato, Gorgonzola, Bacon Bits, & Boiled Egg    
    Grilled NY Steak    $ 27.00
  Black Angus Strip Steak Served with French Fries or Small Mixed Green Salad    
    Chicken Pasta    $ 16.00
  Chicken Strips, Fresh Spinach, Tomato, Tagliatelli Pasta in a Garlic, Wine Sauce & Romano Cheese    
Tavern Fare
    The Bellagio Chicken Sandwich    $ 13.50
  Grilled Chicken Breast with Avocado, Lettuce, Tomato, Swiss Cheese & Pesto-Mayonnaise on Toasted Grinder. Served with French Fries & Cole Slaw    
    Buffalo Chicken Wrap    $ 12.00
  Spicy Chicken Strips with Lettuce, Tomato & Blue Cheese Dressing- Wrapped in a Flour Tortilla Served with French Fries, Cole Slaw and Pickles    
    Poached Pear Salad    $ 12.00
  4 Half Fresh Pears Stuffed with Gorgonzola Cheese. Then Baked & Served Warm with Balsamic Glaze & Raspberry Drizzle Over Baby Mixed Greens    
    Reuben Sandwich    $ 13.00
  Choice of… Corned Beef or Turkey with Sauerkraut, Thousand Island Dressing & Swiss Cheese. Served on a Toasted Rye Bread- French Fries, Cole Slaw & Pickles    
    Turkey Club Sandwich    $ 11.00
  Sliced Turkey Breast with Cheddar Cheese, Bacon, Lettuce, Tomato & Dijon-Mayonnaise on Toasted Grinder. Served with French Fries & Slaw    
    California Chicken Wrap    $ 13.50
  Grilled Chicken Breast Strips, Avocado, Lettuce, Tomato, Jack Cheese, Chipotle-Mayonnaise Wrapped in a Tortilla - French Fries & Cole Slaw    
    Tavern Pepper-Steak Sandwich    $ 12.00
  Thinly Sliced Beef with Sauteed Onion, Peppers, & Melted Cheddar Served on Toasted Grinder Bread - French Fries & Cole Slaw    

Sharing:  Salads…$2.00 extra  Entrees…$3.00 extra
 
We strongly suggest no substitutions
 
“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”


LIVE ENTERTAINMENT ON WEEKENDS
$20.00 per person minimum spending required in the Dining Room

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